Jim Groot
Connecting People, Ecosystems and Food.
From Earth to Gut.
Seasonal Workshops and Lectures, farm-to-table dinners, fermentation, and community cooking.
I love the magic of ecosystems, how everything has its place, the connectiveness, the diversity, the beauty and simplicity. Ecosystems are an inspiration for my cooking. I love it when you can really taste and feel connected to your surroundings.
Cooking for sustainable and regenerative communities
Cooking together is so much more fun than alone!
I really like cooking together with a group and see how food and nutrition can connect people.
Food is so much more then just something we need for our daily lives. It is what we put into our bodies to sustain them. It’s our closest connection to the ecosystem we have.
Services
Community Chef
Cooking for and with communities and groups to connect people with the local bioregion through food and nutrition.
Catering services
Local organic nutritional food catered to the needs of your event.
Farm to Table Dinners
Long tables, fresh produce straight from the soil freshly prepared with care and attention.
Workshops
Want to learn about ecosystems, fermentation, foraging, or a combination of all?
