The story of ecosystems, people and food
I’m a community chef with a love for ecology—and an even bigger love for connecting people with the wild world of food. My passion? Sharing the story from earth to gut, honoring the role of the farmers, the (micro)organisms, and the land that brings every ingredient to life. I cook with nothing but organic produce and often over a fire, letting the natural flavors and crackling flames work their magic.
I love getting people together in the kitchen (or around the fire!) because when we cook together, we connect in ways that make the food taste even better. And it doesn’t stop there—I’m big on nurturing the gut, too! Fermentation is my secret sauce, bringing flavor, health, and a bit of spark to everything I make. So come join me on this tasty journey that’s as much about well-being as it is about connection!
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The magic of ecosystems
I love the magic of ecosystems, how everything has its place, the connectiveness, the diversity, the beauty. I strive to apply these elements in my cooking. I have been cooking around the world with an abundance of local ingredients and learning from all the cultures that we are rich. I love the magic of ecosystems, how everything has its place, the connectiveness, the diversity, the beauty. I strive to apply these elements in my cooking.
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