Connectiveness & Diversity
I offer a range of experiences to connect people with food and ecosystems: from pop-up farm-to-table dinners and community chef services to immersive fermentation and foraging workshops. Whether you’re looking for catering with a focus on organic, local ingredients or a lecture diving into the links between food and ecosystems, each service is crafted to celebrate flavor, sustainability, and connection.
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Community Chef & Cooking
As a community chef, I create shared cooking experiences that celebrate local, organic ingredients and seasonal flavors. Together, we’ll connect with food, the land, and each other through meals that nourish body and community alike.
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Catering Services
My catering services focus on fresh, organic ingredients and flavors that highlight each season. Perfect for gatherings big or small, every dish is crafted to connect guests to the land and each other through vibrant, nourishing food.
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Pop-up Dinners
My pop-up farm-to-table dinners bring people together to enjoy seasonal, organic dishes in unique settings. Each dinner celebrates the journey from soil to plate, creating memorable connections around shared food and flavor.
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Workshops & Lectures
My workshops and lectures dive into the connections between food, ecosystems, and our own well-being. From hands-on fermentation and foraging to insightful talks, each experience offers new ways to engage with the land and our food on a deeper level.
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